Belfast has become one of Ireland's great food cities. From St George's Market to the Cathedral Quarter — here's our guide to eating and drinking in Belfast.
Belfast's food scene has transformed dramatically in recent years. Once better known for its pub culture than its cuisine, the city now boasts Michelin-starred restaurants, world-class craft beer, excellent cocktail bars, and one of the UK's finest food markets.
St George's Market The heart of Belfast's food scene, St George's Market is a Victorian covered market open on Fridays, Saturdays, and Sundays. The Saturday Variety Market is the best version — packed with artisan food producers, hot street food, live music, and local crafts. Arrive by 9 AM.
The Cathedral Quarter Belfast's bohemian arts district is home to many of its best bars and restaurants. The Dirty Onion on Hill Street is a converted Victorian grain store with excellent Ulster produce. Buba is a newer addition offering modern Israeli-inspired food. The Crown Liquor Saloon — now National Trust-owned — is unmissable for a Victorian gin palace experience.
The Merchant Quarter The streets around the Europa Hotel and Grand Central are home to some of Belfast's finest restaurants. Ox (1 Michelin star, OX Wharf) is probably the city's most acclaimed restaurant, using Ulster produce with innovative technique. James Street South is a long-standing favourite for Northern Irish cuisine.
Titanic Quarter The Titanic Hotel's restaurants and bars are popular for special occasions. The bar in the original Harland & Wolff drawing offices is particularly atmospheric.
Craft Beer Belfast has an excellent craft beer scene. Boundary Brewing Co. produces outstanding modern craft beers. The Northern Lights bar in the city centre has a fantastic tap selection. Pubs like Kelly's Cellars and White's Tavern are traditional Belfast boozers with good local cask ales.
Traditional Ulster Food Don't leave without trying: - Ulster fry — the Northern Irish full cooked breakfast with soda bread and potato bread - Soda bread — softer and lighter than standard bread, delicious with butter - Wheaten bread — brown soda bread, often served with soup - Dulse — edible seaweed, traditionally sold at Ballycastle market - Tayto crisps — Northern Ireland's cult crisp brand
Our Food & Drink Tours Our private Belfast food and drink tours include St George's Market, the Cathedral Quarter, and our guide's personal favourite restaurants and bars. We can also arrange a combined whiskey tour with a trip to Old Bushmills Distillery on the north coast. Contact us for details.